Live Cooking Stations: – Stir Fry – Dosa – Shawarma – Grill

Starters:

Peri Peri Chicken,  Chops, Sheesh Kebab, Chicken Tikka, Malai Tikka Achari Tikka, Haryali Tikka

Aloo Pakora, Chicken Pakora, Fish Pakora, Samosa, Spring rolls, Onion Bhaji, Aloi Tikki, Shami Kebab, Wedges, Croquettes, Waffle chips, Cross cut fries, Mushroom pakora, Aubergine pakora

Chana Masala, Bhatora, Puri, Pizza- Cheese, Chicken, Vegetable, Chicken Cal-zone, Cheese n herbs toast, BBQ Wings, Fried Baby Corn, Chicken Saute, Potato in Honey, Stir fry Mushrooms, Salt n Pepper Veg, Prawn Crackers, Soup- Vegetable, Chicken

Salads & Chutneys:

Mix vegetable, Waldorf, Coleslaw, Chickpea, Sweetcorn, Beetroot, Papadi Chaat, Dahi Balle, Mint Chutney, BBQ Sauce, Tomato Ketchup, Peri Peri Sauce, Burger Sauce, Raita, Hummus, Garlic Mayonnaise, Chilli Sauce

Mains:

Lamb curry- Jalfrezzi, Saagwala, Achari, Chicken Curry- Karahi, Butter, Tikka Masala, Vegetable Curry- Aloo gobi, Bhindi, Kofta, Fish Curry- Goan, Kerala, Biryani- Lamb, Chicken, Fish, Plain Rice, Daal- Saagwala, Loki, Fry, Meat pulao, Vegetable Pulao

Lasagna- Beef, Vegetable, Mince, Fish- White sauce, lemon butter sauce, tomato sauce, Pasta- Chicken, Vegetable, Chicken- Brown sauce, Shashlik, Roast Beef

Stir Fry- Chow Mein, Garlic Chilli, Green curry, Sweet n Sour, Hot Chilli, Sweet Chilli, Black Bean Sauce, Soy Sauce, Chicken Manchurian, Plum Chicken, Peanut Butter Chicken, Vegetable Noodles, Sea Fry Noodles, Egg Fried Rice, Chicken Fried Rice, Vegetable Fried Rice

Desserts:

Gajar Ka Halwa, Gulab Jamun, Kheer, Halwa, Vermicelli, Ras Malai, Ras Gulla, Jelly, Chocolate Cake, Strawberry Cake, Banoffee Cake, Carrot Cake, Cinnamon Cake, Mud Cake, Apple Crumble, Bread n Butter Pudding, Creme Caramel, Brownies, Mousse, Chocolate Fountain, Marshmallow, Profiteroles, Strawberries,Doughnuts, Fresh Fruit, Cream, Custard

All the dishes are subject to availability. Please ask at reception for allergen information for dishes available on the day.